The rich flavour of periwinkles in native foods such as afang, okra, and egusi soup will undoubtedly enhance your soup. Our fresh periwinkles are caught and stored fresh, so they retain their fresh taste. Periwinkles are a type of edible sea snail that has a delicious taste, low in fat, and high in protein, calcium, omega 3, iron, and vitamins (A, B, and E). They contain qualities that aid in the formation of bones, red blood cells, and the overall structure of the body.
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